Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bao buns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao buns however you like. This video recipe shows in depth how to make super fluffy tender bao buns.
Bao Buns is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bao Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bao Buns:
- Take Prep time 3 hrs
- Take Cook time 12-15 mnts
- Take 15 Yields
- Make ready Dough:
- Take 300 gm flour
- Get 125 gm cornflour
- Prepare 3 tbsp sugar
- Get 1 tsp instant yeast
- Get 2 1/2 tsp baking powder
- Take 60 ml vegetable oil
- Get 180 ml warm water
- Get Chicken:
- Prepare 600 gm chicken breast cut into thin strips
- Get 1 tsp chilli flakes
- Prepare 2 tsp grated garlic
- Make ready 3 tbsp lemon juice
- Get 1 tsp cumin powder
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp hoisin sauce
- Make ready 1/2 tsp black pepper
- Make ready To taste salt
- Get 2 tbsp oil
- Get Filling:
- Make ready Sesame seeds
- Prepare 1/4 cup cabbage shredded
- Make ready 1 cucumber cut into fine julian
- Make ready Handful fresh coriander
- Get Chopped pickled carrots
- Take Roasted crushed peanuts
They're usually called gua bao but are also sometimes known as Taiwanese hamburgers. Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Make your own sweet, pillowy buns then stuff them with slow-cooked Chinese-style pork belly.
Instructions to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Shiitake Mushroom Vegan Bao Buns - Connoisseurus Veg. Steamed buns are slathered in hoisin sauce and stuffed with mushrooms in garlic sauce, pickled veggies and peanuts to make these vegan.
So that is going to wrap it up with this exceptional food bao buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
