Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Get cabbage:
  2. Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Take 1 T evoo
  4. Get 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Take vinaigrette :
  7. Get 2 tsp Dijon mustard
  8. Prepare 2 tsp white balsamic or white-wine vinegar
  9. Prepare 1 tsp lemon juice
  10. Prepare 1/4 tsp black pepper
  11. Take 1/8 tsp salt
  12. Get 3 T fresh chives, minced
  13. Take 2 T evoo

Transfer the cabbage to a serving plate (or. Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell!

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot. Be the first to review this recipe. I like this on bibb lettuce, with tomatoes onion and radish slices. Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.

So that is going to wrap it up for this exceptional food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!