Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana chocochip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.
Banana Chocochip Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Chocochip Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana chocochip muffins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocochip Muffins:
- Prepare 120 g Butter
- Get 160 g Brown Sugar
- Get 2 Eggs
- Make ready 300 g Flour
- Prepare 10 g Baking Powder
- Get 200 g Banana (2-3 Bananas)
- Make ready 100 g Chocolate Chips
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
Steps to make Banana Chocochip Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Whisk together the flour and baking powder and sift; set aside.
- Paste the banana with a kitchen mixer and set aside until use.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
- Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/
Banana chocolate chip muffins tip: Sprinkle additional chocolate chips on top of the batter before baking. This will cause some nuts to sit on the top like mine do in the photo. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
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