Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet n garlicy appetizer meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet n Garlicy Appetizer Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet n Garlicy Appetizer Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet n garlicy appetizer meatballs using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Garlicy Appetizer Meatballs:
- Prepare 2 lb ground round
- Make ready 3 1/2 tbsp garlic powder
- Make ready 2 medium eggs
- Prepare 1 large bottle western dressing about 16 to 19 oz.
- Get 1 large very large onion, fine chopped
Steps to make Sweet n Garlicy Appetizer Meatballs:
- preheat oven to 350°
- line a large cookie sheet with foil. (for super easy cleanup)
- place all ingredients in a large bowl.
- mix well with clean hands. (it will a bit mushy)
- drop meat mix by the tablespoon onto prepared cookie sheet.
- they should form nice rounded balls on the top and flat on the bottom.
- bake for about 20 minutes or until firm and is no longer pink and is browned.
- remove from oven and let them cool a little.
- remove from sheet and place onto a serving platter.
- insert a toothpick into each meatball for easy serving for guests.
- makes over 50 bite sized meatballs
- can be served warm or room temperature.
So that is going to wrap this up for this special food sweet n garlicy appetizer meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!