Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy samosas with gyoza dumpling skins!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Samosas with Gyoza Dumpling Skins! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Samosas with Gyoza Dumpling Skins! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:
- Make ready Potatoes
- Get Bacon or ground pork
- Prepare Onion
- Take Curry powder
- Take Salt (a generous amount) + pepper
- Get packet Gyoza skins
Steps to make Easy Samosas with Gyoza Dumpling Skins!:
- Prepare the ingredients. Peel the potatoes and boil.
- Chop the onion and bacon into small pieces.
- Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
- Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
- Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
- Deep fry them slowly in oil at 180℃ until crispy.
- They are done! Flaky! Crispy! Yum yum!
So that is going to wrap it up for this exceptional food easy samosas with gyoza dumpling skins! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
