Simmered Atsuage and Green Beans
Simmered Atsuage and Green Beans

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered atsuage and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Atsuage and Green Beans is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simmered Atsuage and Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simmered atsuage and green beans using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Atsuage and Green Beans:
  1. Make ready 240 grams Atsuage
  2. Prepare 140 grams Green beans
  3. Take 300 ml ★Dashi stock
  4. Make ready 2 tbsp ★Sugar
  5. Take 1 1/2 tbsp ★Soy sauce
Steps to make Simmered Atsuage and Green Beans:
  1. Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
  2. Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
  3. Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
  4. This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.

So that is going to wrap this up with this exceptional food simmered atsuage and green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!