Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter melon champuruu with atsuage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter Melon Champuruu with Atsuage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bitter Melon Champuruu with Atsuage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Make ready 1 Bitter melon
  2. Take 1 Atsuage
  3. Make ready 2 Eggs
  4. Get 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Make ready 1 tbsp Sake
  6. Get 1/2 tsp Dashi stock granules
  7. Prepare 1 packet Bonito flakes
  8. Get 1 Salt and pepper
  9. Get 1 tbsp Vegetable oil
Steps to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

So that’s going to wrap it up for this exceptional food bitter melon champuruu with atsuage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!