Smoked Mozzarella Stuffed Meatballs
Smoked Mozzarella Stuffed Meatballs

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, smoked mozzarella stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Mozzarella Stuffed Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
  1. Prepare 1 I lb Italian Sausage (Bulk or Links)
  2. Make ready 8 oz Fresh Smoked Mozzarella Cheese
  3. Make ready 8 oz Your Favorite Pizza Sauce
  4. Get 1 Fresh Italian Parsley
  5. Prepare 1 Italian Bread Crumbs (Optional)
Instructions to make Smoked Mozzarella Stuffed Meatballs:
  1. Roll sausage into 2" balls (if you have links, remove the casing first)
  2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
  3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
  4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
  5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
  6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
  7. Enjoy!

So that’s going to wrap this up for this special food smoked mozzarella stuffed meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!