Chocolate swiss roll
Chocolate swiss roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate swiss roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate swiss roll is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate swiss roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate swiss roll using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate swiss roll:
  1. Make ready 1/2 cup All purpose flour
  2. Take 1/4 cup Cocoa powder
  3. Prepare 1 tsp baking powder
  4. Prepare 4 Eggs
  5. Take 3/4 cup Sugar
  6. Prepare 1/2 tsp instant coffee
  7. Make ready 1 pinch Salt
  8. Get 2 Tsp Oil
  9. Take For filling and decoration:
  10. Get Whipping cream
  11. Get Grated chocolate or chocolate chips

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.

Instructions to make Chocolate swiss roll:
  1. Prepare the cake.preheat the oven to 350F (180C). Butter a 12×16 inch (30×40cm) baking tray and line it parchment paper..
  2. In a medium bowl whisk flour and cocoa powder,salt and baking powder..set aside.
  3. In a large bowl add eggs and sugar.Beat with an electric mixer until lemon yellow and foamy.Add oil and mix well incorporated.Add instant coffee and then gradually add flour mixture..
  4. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula..
  5. Bake for 12 mintes until a toothpick inserted into the center comes out clean..
  6. Take a parchment paper and sprinkle with cocoa powder..this help the cake not stick..Flip the cake over the paper..Remove the parchment paper it was baked with..
  7. While still hot roll with the parchment paper inside..you have to do otherwise it cracks..let cool completely…
  8. Place butter paper on working table and spread the cake base..
  9. Add whipping cream and evenly spread it…
  10. Add chocolate chips, roll up again to form a swiss roll with the help of butter paper..keep refrigerate for 20 mintues..
  11. Remove the butter paper and decorate with whipping cream and grated chocolate or chocolate chips…
  12. Cut into slices and serve..Enjoy

Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.

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