Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Get 2 pieces ginger
- Get 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Make ready 2 dates
- Make ready 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up for this exceptional food korean chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
