Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root
Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy texture easy vegetable gyoza dumplings made with lotus root. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy texture easy vegetable gyoza dumplings made with lotus root using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Prepare 1 section Lotus root
  2. Get 4 ▲Shiitake mushrooms (minced)
  3. Take 1/2 bunch ▲Chinese chives (minced)
  4. Prepare 1 clove ▲Grated garlic
  5. Make ready 1 thumb ▲Grated ginger
  6. Prepare 1 tbsp ▲Soy sauce
  7. Prepare 1 tbsp ▲Sake
  8. Take 1 tsp ▲Sesame oil
  9. Take 1 tbsp ●Weipa
  10. Take 1 tbsp ●Kudzu starch
  11. Get 2 tbsp ●Hot water
Steps to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
  2. Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
  3. Wrap the Step 2 filling with gyoza dumpling wrappers.
  4. Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
  5. Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"

So that is going to wrap it up with this special food chewy texture easy vegetable gyoza dumplings made with lotus root recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!