Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini marbled pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mini marble pound cake made in a mini loaf pan. An hour or so before beginning, set all of the ingredients for the pound cake on the counter and let them come to room temperature. This Marble Pound Cake is tasty and beautiful!
Mini Marbled Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Marbled Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Marbled Pound Cake:
- Get 4 tbsp. unsalted butter, softened to room temperature
- Make ready 1/2 cup granulated sugar
- Take 1 large egg, room temperature
- Make ready 1/4 tsp. vanilla extract
- Make ready 1/2 cup all purpose flour
- Make ready 1/8 tsp. baking powder
- Take 3 tbsp. + 1 tsp. milk, divided
- Prepare 2 tbsp. cocoa powder
Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for. There are many variations of marble cake recipes out there - many I've known to be be dense, buttery and greasy. The lightness and tenderness of these mini cakes come from the method of making them. Instead of the traditional creaming the butter and sugar first then adding the eggs, the eggs and.
Instructions to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Mini Chocolate Chips: This isn't mandatory, but it is a nice addition to the cake in my opinion! The mini chips scattered throughout are pretty int he baked. FULL RECIPE BELOW Everything you love about traditional pound cake dressed up with a chocolate swirl. Learn how in this video tutorial!
So that’s going to wrap it up with this exceptional food mini marbled pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
