Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the best tomato soup ever. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Tomato Soup Ever is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Best Tomato Soup Ever is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Tomato Soup Ever:
- Get 1 medium yellow onion
- Prepare 6 tbsp butter
- Take 2 14.5 oz cans of diced tomatoes
- Take 1 46 oz bottle or can of tomato juice
- Take 6 tbsp sugar
- Make ready 3 cubes chicken bouillon
- Prepare 1 freshly ground black pepper
- Prepare 1 cup sherry
- Get 1 1/2 cup heavy cream
- Get 1/4 cup chopped fresh basil
- Prepare 1/4 cup chopped flat leaf parsley
Instructions to make The Best Tomato Soup Ever:
- To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
- Dump in diced tomatoes and stir to combine. Add tomato juice.
- Add the sugar
- Add chicken bouillon.
- Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
- Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.
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