Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 1/2 kg marble cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
On a separate note, I always thought these were called marbled cake layers. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
1/2 kg Marble cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 1/2 kg Marble cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 1/2 kg marble cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 1/2 kg Marble cake:
- Make ready 163 gms flour
- Make ready 7 gms baking powder
- Make ready 75 gms sugar
- Make ready 80 gms margarine
- Prepare 1/2 tbsp essence
- Prepare 2 eggs
- Take 50 mls milk
- Make ready Cocoa powder
This homemade marble cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Chocolate cakes, vanilla cakes, photo cakes & red velvet cakes (my fav one) are of different price ranges. I would suggest you explore different online cake delivery websites to get the exact amount for the cake.
Instructions to make 1/2 kg Marble cake:
- Pre heat your oven to 180 degrees and grease your baking tin.
- Measure and sift the flour and baking powder.
- Measure margarine and sugar, then in a small bowl, break 2 eggs,add the essence and beat them together.
- Cream the sugar and margarine for about 3 to 5 minutes, pour in the egg mixture and beat for about a minute, add half the dry ingredients and fold them in with a spatula,then add the remaining half of the dry ingredients and fold them in while gradually adding the milk,ensure your batter is smooth and has a drop consistency.
- Divide your batter into two, one of the batter add the cocoa powder and mix, then in your baking tin first add your 1st batter then the cocoa batter until both batter are in the baking tray.
- Bake for 35 to 40 minutes or until a clean knife or skewer inserted comes out clean.
- Once baked, remove from the oven and let it cool on the cooling rack or tray.
Marble cake was one of the first cakes that I've tried when I was a kid. I remember my mother preparing the ingredients, whisking everything by hand as back then we didn't have any mixers. Do not over-mix to avoid hard, dense cake. A Marble Cake may look complicated, but it's actually one batter that is divided and then melted chocolate is added to one portion. The marbling effect is created by placing the vanilla and chocolate cake batters alternately in a bundt pan, and then running a skewer or knife(do not stir) through the two.
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