Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mousse Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Prepare Crust
  2. Get 1 3/4 cup gram cracker crumbs
  3. Make ready 1 tbsp sugar
  4. Make ready 1/4 cup butter, melted
  5. Make ready Cake
  6. Take 3 packages PHILADELPHIA cream cheese
  7. Take 3/4 cup sugar
  8. Take 2 tsp vanilla
  9. Get 3 eggs
  10. Take 4 oz white chocolate
  11. Make ready Top
  12. Prepare 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Take 1 cup fresh raspberries
  14. Prepare 1 oz White chocolate
  15. Take 2 cup cool whip
Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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