Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pecan granola. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Granola and banana makes a perfect breakfast recipe to start your fit day. Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream. My last attempt at Granola bars was less than stellar.
Banana Pecan Granola is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Pecan Granola is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Granola:
- Prepare 2 1/2 cups rolled oats
- Get 1 Cup crushed pecans
- Take 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Get 3 teaspoons flaxseed
- Prepare 1/2 Cup chocolate chips
- Take 1 1/2 banana, mashed
- Take 2 tablespoons honey (optional for sweetness)
- Prepare Get creative!**
- Make ready Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Take After baking try dried fruit, mini-marshmallows, or pretzels
These bars require an hour-long rest in the refrigerator to set. Homemade peanut butter banana granola snack clusters is made with wholesome ingredients and perfect for snacking any time of day! Vegan, oil free and refined sugar free recipe! It's the perfect way to use your ripe bananas!
Steps to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
This homemade Butter Pecan Granola recipe is the only granola recipe you need! Perfectly sweet, crunchy and full of so much flavor. Moist and fluffy maple pecan banana muffins! Our protein granola is made with healthy fats (organic coconut oil and pecans/walnuts) and naturally sweetened. DELICIOUS on its own or with yogurt for a.
So that’s going to wrap this up for this exceptional food banana pecan granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
