Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and cheese gyoza dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato and Cheese Gyoza Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Make ready 1/2 large Sweet potato
- Prepare 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Make ready 25 wrappers Gyoza wrappers
- Take 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that’s going to wrap it up for this special food sweet potato and cheese gyoza dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
