Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simply simmered komatsuna and atsuage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simply Simmered Komatsuna and Atsuage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simply Simmered Komatsuna and Atsuage is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simply simmered komatsuna and atsuage using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simply Simmered Komatsuna and Atsuage:
- Prepare 1 one packet Atsuage
- Get 1 bunch Komatsuna
- Get 3 tbsp ★Soy sauce
- Prepare 1 and 1/2 tablespoons ★Sugar
- Take 1 and 1/2 tablespoons ★Mirin
- Take 1 tsp ★Dashi stock
- Take 200 ml ★Water
Instructions to make Simply Simmered Komatsuna and Atsuage:
- Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
- Put all the ★ ingredients into a pot and simmer the atsuage.
- Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
So that’s going to wrap it up with this exceptional food simply simmered komatsuna and atsuage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
