Celine vegetable fry
Celine vegetable fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, celine vegetable fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Celine vegetable fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Celine vegetable fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have celine vegetable fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celine vegetable fry:
  1. Get 2 green onions
  2. Prepare 200 grams fava beans
  3. Prepare 1 medium sized steamed and peeled potatoe
  4. Make ready 2 courgettes
  5. Make ready salt and pepper
  6. Get 1 clove garlic
  7. Make ready 3 tablespoons olive oil

Vegetable Fry - The most simplest form of vegetable stir fry is in the form of poriyal or vadakkal that is made almost everyday in India with any traditional meal. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce.

Instructions to make Celine vegetable fry:
  1. Steam the potato and the fava beans
  2. Cut the green onions, potato and courgettes.
  3. In a frying pan add the olive oil and all the vegetables. Cover the pan.
  4. Stir occasionally. Keep over heat till the vegetables are soft. Add salt and pepper to taste.
  5. Finally add the chopped garlic. A minute later take off the heat.
  6. You can eat it as a side dish or eat with flat or pita bread.

For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever!

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