Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, granola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store. The grocery aisle is overflowing with specialty.
Granola is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Granola is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have granola using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Granola:
- Make ready "dry ingredients"
- Make ready 7 cups old fashioned oats
- Get 1 cup wheat bran
- Take 1 cup flax meal
- Make ready "flavorings"
- Get 1/4 cup canola, coconut or olive oil
- Prepare 1/4 cup applesauce
- Prepare 1/2 cup brown or raw sugar
- Make ready 1/2 cup honey or agave
- Make ready 1/2 cup water
- Get 2 teaspoons turmeric
- Take 1 tablespoon vanilla, maple or almond extract
- Get 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Prepare 1 teaspoon salt
- Take "nuts, seeds & fruits"
- Get 1 cup broken walnuts
- Take 1 cup broken pecans
- Make ready 1/2 cup raw pumpkin seeds
- Take 1/2 cup raw sunflower seeds
- Make ready 1 cup chopped dates
- Take 1 cup raisins or dried cranberries
Naked Granola - Delicious, healthy bagged granola and granola cookies with organic oats. A low fat, non-GMO snack that's high in fiber & made with Love! Granula was named after the granules of Graham flour, the main ingredient.
Steps to make Granola:
- Preheat oven to 275° F or 135° C
- Mix oats, bran & flax in a large roasting pan.
- Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
- Bake for 1-1/2 hours – stirring every 15 minutes.
- After the third stirring, add the "nuts, seeds & fruits".
- Bake for an additional 15 minutes.
- Allow to cool completely. Store in an airtight container.
- NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
- Serving size - 1/4 cup
So that is going to wrap this up for this special food granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
