Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 1 pack (8 oz) Cream Cheese
  2. Make ready 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Get 6 Eggs
  6. Take 1 tablespoon Vanilla Extract
  7. Get 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Make ready Icing:
  10. Get 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients.

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