Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken zucchini so low mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Zucchini So Low Mein is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Make ready 2 T reduced-sodium soy sauce
- Take 1 packet natural no-calorie sweetener
- Take 1 tsp sesame oil
- Get 1/2 tsp crushed garlic
- Make ready 1/2 tsp onion powder
- Take 20 oz spiralized zucchini, 2-3 medium
- Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
- Get 1/4 tsp garlic powder
- Take 1 c frozen Asian-style Stir-fry vegetable
- Get 1 c bean sprouts
- Prepare 1 c mushrooms, quartered
- Prepare 1/4 c scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
So that is going to wrap it up with this exceptional food chicken zucchini so low mein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!