Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Make ready 10 cm Daikon (white radish)
- Make ready 1 Aburaage
- Get 2 tbsp ☆Shiro-dashi
- Get 200 ml ☆Water
- Get 1 Ground sesame seeds
- Prepare 1 Sesame oil
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
So that’s going to wrap this up for this exceptional food daikon radish and fried tofu simmered in white dashi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
