Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea - Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Prepare 1 cup chickpea (Kabuli Chana), soaked overnight
- Prepare 1/2 cup boneless chicken
- Take 2-3 tbsp. rice, soaked for an hour
- Get 3-4 tomatoes, pureed
- Make ready 2 tbsp. olive oil
- Get 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Take 1 tsp. tomato paste
- Take to taste salt
- Prepare 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Take 1 tsp. five spice powder (I used garam masala powder)
- Take 1/2 tsp. cinnamon powder
- Prepare 1 tsp. grated lemon rind
- Take 1 tsp. coriander leaves to garnish
- Get 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that is going to wrap it up with this exceptional food moroccan chickpea - chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
