Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pelmeni - boiled russian gyoza in soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pelmeni - Boiled Russian Gyoza in Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pelmeni - Boiled Russian Gyoza in Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Get Bread (strong) flour
- Take Milk
- Make ready Water
- Make ready Egg
- Prepare Salt
- Get ★Ground pork
- Get ★Onion
- Make ready ★Garlic
- Take ★Parsley
- Get ★Salt
- Get ★Pepper
- Take Vegetable soup
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
So that’s going to wrap this up with this special food pelmeni - boiled russian gyoza in soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
