Agedashi Tofu (Pan-fried Tofu in Dashi)
Agedashi Tofu (Pan-fried Tofu in Dashi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Make ready 1 block Tofu (silken or firm)
  2. Take 2 tbsp Grated daikon radish
  3. Take 1 tsp Grated ginger
  4. Make ready 200 ml Japanese dashi stock
  5. Get 2 tbsp ● Mirin
  6. Prepare 2 tbsp ● Usukuchi soy sauce
  7. Get 1/2 heaping tablespoon Katakuriko
  8. Make ready 1 Chopped scallions
Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Grate the daikon radish and lightly drain. Grate the ginger.
  2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
  3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
  4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that is going to wrap this up for this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!