Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apricot pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apricot pound cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Get 60 g cake flour
- Get 60 g sugar half brown, half white
- Prepare 1 egg
- Get 1/2 baking powder
- Prepare 30-40 g dry apricot
- Prepare rum
- Get cinamon
- Make ready honey
- Prepare squeezed lemon
This apricot pound cake is even better paired with Apricot Lavender Ice cream. It just melts in your mouth with each bite. Serve cake with apricots and syrup and whipped cream. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
The hands down best pound cake recipe ever! It's the "perfect" all occasion cake! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. Be the first to write a review!
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