Brussels Sprouts Meatballs with Mustard
Brussels Sprouts Meatballs with Mustard

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Meatballs with Mustard is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brussels Sprouts Meatballs with Mustard is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
  1. Take 100 grams Brussels sprouts
  2. Get 180 grams Ground beef
  3. Get 40 grams Finely chopped onions
  4. Prepare 2 tbsp Almond flour
  5. Get 2 tbsp Panko
  6. Make ready 2 tbsp Milk
  7. Make ready 1 Allspice
  8. Prepare 1 Salt and pepper
  9. Prepare 10 grams Butter
  10. Take 30 grams Diced almonds
  11. Get 1 tsp Pink peppercorns
  12. Prepare 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
  13. Prepare 1 Almond oil
  14. Get 1 Fresh parsley
Instructions to make Brussels Sprouts Meatballs with Mustard:
  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
  3. Dry-fry the almond flour without letting it burn. ā€»I am dry-frying a lot in the photo.
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
  5. Saute the finely chopped onions in butter until softened.
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
  10. Arrange onto a plate, garnish with parsley, and it is done.

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