Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Make ready 6 large red tomatoes
- Make ready 1 bunch spinach
- Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Take 3 tbsp mayonnaise (or sour cream)
- Get 1/4 cup milk
- Get 1 onion
- Prepare 6 pimentoes
- Get 1/4 cup mushrooms (finely chopped)
- Take 1 tbsp garlic powder
- Make ready 1 tsp black pepper
- Get 2 tsp salt (to your taste)
- Make ready 1/2 cup grated cheese
Slice off tomato top about ½ "down. Spoon the spinach mixture into tomatoes and sprinkle cheese on top. Need more stuffed tomato recipe ideas? love the idea of quinoa and spinach stuffed tomato. and what about using the same stuffing in squash when it is summer? I have some leftover quinoa and spinich and will try this out today!
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Thanks for the giveaway too~ I would get the optimum capris~ perf. Spinach and ricotta stuffed potatoes with tomato sauce. by amuse-your-boucherecipes. Spinach-and-Ricotta-Stuffed Tomatoes with Piquillo Peppers. by foodandwinerecipes. Packed with quinoa, spinach and feta cheese, these healthy stuffed tomatoes are a delicious, wholesome meal. Sautéing anything in garlic is a good idea, but sautéing baby spinach in garlic is a great, healthy idea.
So that is going to wrap this up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
