Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken beans soup and tuwo shinkafa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken beans soup and tuwo shinkafa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken beans soup and tuwo shinkafa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken beans soup and tuwo shinkafa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken beans soup and tuwo shinkafa:
- Prepare Tuwo rice
- Make ready Beans
- Take Fresh pepper and tomatoes
- Get Already fried Chicken
- Make ready Maggi
- Make ready Salt
- Make ready Palm oil
The combination of those ingredients is cooked Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans), smoked or fresh fish, ground crayfish, palm oil, stock, irú. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is made from rice while tuwo masara is made from ground maize.
Instructions to make Chicken beans soup and tuwo shinkafa:
- Wash your tuwo rice very well because of sand and stone and cook to soft and leqve for 30mins so that it can be easy to turn and then pack it.
- Then wash your beans, cook with pressure pot to soften well and start to beat with the cooking broom,then pack in a pot.
- Then add your palm oil, salt, and maggi to the beans soup. Leave for 10to 15mins. Then prepare your small stew with tomatoes and pepper.Leave for 20mins and in no time,it is ready.
But our choice today is the one made from grounded rice. When eating with gbegiri, a Yoruba soup, you will always ask for more. Let's get started on how to prepare tuwo shinkafa and gbegiri soup. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
So that’s going to wrap it up with this special food chicken beans soup and tuwo shinkafa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
