Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, just like a high-class chinese restaurant jumbo-sized meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Make ready 300 grams Ground pork
- Get 1/2 ○Whole egg
- Prepare 1 tsp ○Grated ginger
- Get 1 ○Krazy Salt or seasoned salt
- Prepare 1 tsp ○Soy sauce
- Get 1 tsp ○Sake (shaoxing wine available)
- Take 1 tbsp ○Katakuriko
- Get 4 tbsp ◎Sugar
- Get 4 tbsp ◎Black vinegar (or grain vinegar)
- Make ready 5 tbsp ◎Tomato ketchup
- Prepare 2 1/2 tsp ◎Soy sauce
- Make ready 1 heaping teaspoon ◎Katakuriko
See restaurant menus, reviews, hours, photos, maps and directions. Please contact the restaurant directly for updated info. Filmmaker: Thomas Galyon Series Description: You don't have to venture out for an expensive night on the town to enjoy some delicious Asian cuisine anytime you'd like. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce.
Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
- Done.
The version Elaine introduced today is pure pork meatballs with green onion and ginger. Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!
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