Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Sweet & Spicy Atsuage Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Sweet & Spicy Atsuage Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Get 1 pack Atsuage
- Prepare 1 Chopped green onion
- Prepare 1 Katakuriko
- Make ready For the sauce:
- Prepare 2 tbsp each Soy sauce, mirin, sake, sugar
- Take 5 cm's worth Grated ginger (or tubed ginger)
Steps to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Combine and mix the ingredients for the sauce.
- Chop up the atsuage into bite-sized pieces.
- Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
- Fry the atsuage in a frying pan with a decent amount of oil.
- When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
- Turn the heat off. Toss the chopped green onions to finish.
- Dish it up and enjoy.
So that is going to wrap it up for this special food simple sweet & spicy atsuage stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
