Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spring lamb casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Lamb Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring Lamb Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb Casserole:
  1. Take 800 g lamb chops (take fat off)* / 28 oz .
  2. Get 750 ml lamb stock / 25 fl . oz .
  3. Take 500 g potatoes (cubed) / 17½ oz .
  4. Get 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Make ready 250 g mushrooms (thick sliced) / 9 oz .
  7. Get 100 g peas (frozen) / 3½ oz .
  8. Take 1 tablespoon cornstarch cornflour /
  9. Get 2 teaspoons thyme (dried)
  10. Prepare 1 teaspoon rosemary (dried)
  11. Make ready 1 bay leaf
  12. Get salt pepper ground and to season
  13. Make ready “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil
Steps to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

So that is going to wrap this up with this special food spring lamb casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!