Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy enoki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Enoki is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Enoki is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Enoki:
- Make ready 2 pak jamur enoki
- Get 150 gr tepung beras
- Take 50 gr tepung terigu
- Make ready 1 sdt baking powder
- Prepare 1 sdt lada putih bubuk
- Get 1 sdt ketumbar bubuk
- Get 1/2 sdt kunyit bubuk
- Take 1/2 sdt kaldu jamur bubuk
- Prepare 1 sdt garam halus (sesuaikan dg selera asin masing2)
- Take 500 ml minyak untuk menggoreng
Instructions to make Crispy Enoki:
- Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
- Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
- Panaskan minyak goreng dengan api sedang.
- Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
- Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
- Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
- Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.
So that’s going to wrap it up with this special food crispy enoki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!