Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bao buns with spicy filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bao buns with spicy filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bao buns with spicy filling is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. Bao buns are a type of filled bun or bread-like in various Chinese cuisines.
To begin with this recipe, we have to prepare a few components. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bao buns with spicy filling:
- Prepare For Bao:
- Get 90 ml warm water
- Get 5 g yeast
- Make ready 1 tbls veg oil
- Prepare 1 tsp baking powder
- Prepare 1 tbls caster sugar
- Make ready 1 tbls milk
- Make ready 175 g tipo 00 flour
- Make ready Salt
- Make ready For the filling:
- Get 100 g pork fillet, diced / 100g minced quorn (200g total)
- Prepare 1/2 tbls sesame oil
- Take 1 spring onion, finely chopped
- Make ready 1 1/2 tbls hoisin sauce
- Prepare 1/2 tbls soy sauce
- Take 1 tbls clear honey
- Prepare 1/4 tsp Chinese 5 spice
- Take 1/4 tsp chilli flakes
- Prepare 1/2 tsp cornflour dissolved in 1/2 tbls rice wine vinegar
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns. Once you have rolled out the buns, simply fill and shape the buns, and then leave. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!
Instructions to make Bao buns with spicy filling:
- Mix water and yeast, add oil.
- Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours
- Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill.
- Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide.
- Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins
- Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce.
Bao is steamed buns and it can be many different shapes and. My bao bun recipe is fool proof, so fluffy it's ridiculous. Combine warm water, milk, active yeast, sugar and oil. Make your own sweet, pillowy buns then stuff them with slow-cooked To make the pork filling put the meat in a dish in one layer. Mix the marinade ingredients and pour over the meat.
So that’s going to wrap this up for this exceptional food bao buns with spicy filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
