Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")
Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried, not deep fried stuffed chicken wings (chicken "gyoza"). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan fried, not deep fried stuffed chicken wings (chicken "gyoza") using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):
  1. Make ready Chicken wings - the middle section and the tip
  2. Make ready ◎Ground chicken
  3. Get ◎Chinese cabbage
  4. Take ◎Chinese chives
  5. Make ready ◎Egg
  6. Get ◎Salt
  7. Make ready ◎Sake
  8. Prepare ◎Oyster sauce
  9. Make ready Salt and pepper
  10. Take Sesame oil
Instructions to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):
  1. Chop up the Chinese cabbage and chives into about 1cm pieces. Sprinkle with a little salt.
  2. When the Step 1 vegetables are wilted, squeeze them out to eliminate the excess moisture.
  3. Combine all the ◎ ingredients in a bowl, and mix and knead until sticky.
  4. Snip between the two bones in the chicken wing using kitchen scissors, and cut them apart.
  5. Cut the sinews connecting the bones to the meat.
  6. Firmly grip the thicker bone with your index and middle fingers, and pull down the meat.
  7. Break the joint while holding the wing skin side down.
  8. Pull out the bone while twisting it.
  9. Open up the boned wing, and stuff with the step 3 minutes.
  10. Close up the wing, and season generously with salt and pepper.
  11. Heat up a frying pan with sesame oil, and brown the chicken wings with the side with more skin side down first.
  12. Cover the frying pan with a lid, turn the heat down to low and cook for about 5 minutes.
  13. The stuffing has puffed up a little and is sticking out of the wing. It's also turned pale in color.
  14. Turn the wings over, put the lid back on and cook for another 5 minutes or so.
  15. When the wings are cooked through, turn the heat up to high, turn the wings over and pan fry until the skin is crisp.

So that is going to wrap this up for this special food pan fried, not deep fried stuffed chicken wings (chicken "gyoza") recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!