Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fab fried green tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! These were the BEST fried green tomatoes I've ever had in my entire life.
Fab fried green tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fab fried green tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fab fried green tomatoes:
- Take 1 large Green tomato
- Get 1/4 cup Flour
- Make ready 1/4 cup Whole wheat flour
- Get 1/2 tbsp Parika
- Take 1 dash Cajun (red) pepper
- Take 1 tbsp Mrs dash chicken seasoning
- Prepare 2 tsp Salt
- Get 1 cup Fat free plain yogurt
- Prepare 1 Low fat or skim Milk
- Get 1/3 cup Coconut oil
What follows is how to make fried green tomatoes that even first-timers can manage with great success. Fried Green Tomatoes was based on the novel Fried Green Tomatoes at the Whistle Stop Cafe by actress-turned-author Fannie Flagg, who Fried Green Tomatoes' tearjerking drama is undeniably manipulative, but in the hands of a skilled cast that includes Jessica Tandy and Kathy Bates, it's also. Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Title: Heaven Author: Fab_fan Fandom: Fried Green Tomatoes Pairing: Ruth/Idgie Rating: PG Disclaimer: These characters belong to Fannie Flagg, Universal, etc.
Instructions to make Fab fried green tomatoes:
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
- In one bowl mix all dry ingredients.
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.
Summary: Idgie finds out what heaven must feel like. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a. Fried Green Tomatoes are a Southern Treat. They are best when you have homegrown tomatoes for a richer acidic flavor.
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