Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered daikon radish, tuna and fried tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simmered Daikon Radish, Tuna and Fried Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Take 1/2 Daikon radish
- Get 1 Aburaage
- Prepare 1 can Canned tuna
- Prepare 3 tbsp ＊Soy sauce
- Get 1 to 1 1/2 tablespoons ＊Sugar
- Take 1 tsp ＊Dashi stock
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
So that’s going to wrap it up for this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
