Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meatball and Mushroom Soup is something which I have loved my whole life.
The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and.
To get started with this recipe, we must first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Mix all together and form into balls. Cream of mushroom soup combined with beef broth delivers rich flavor and a velvety sauce. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent. Add salt & pepper to taste.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Serve over potatoes, egg noodles or bread. Stir the parsley into the soup and serve in bowls with sour cream. Beef And Mushroom Macaroni And Cheese. At the end of long day or week, life calls for comfort food. When meatballs are browned, add mushrooms.
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