Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry chocolate swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry chocolate Swiss roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry chocolate Swiss roll is something that I’ve loved my whole life.
This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. Check out this neat and delicious recipe for a Chocolate Strawberry Swiss Roll!
To get started with this particular recipe, we have to prepare a few components. You can have strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry chocolate Swiss roll:
- Prepare For chocolate cake
- Make ready 100 gms flour
- Take 50 gms butter
- Prepare 20 gms Coco powder
- Prepare 200 gms condensed milk
- Prepare 1 tsp vanilla essence
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 100 ml water
- Get For frosting
- Take 1 cup fresh strawberries sliced
- Make ready 1/2 cup whipped cream
Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. Using a metal spoon, gently fold in the combined sifted flour & cocoa.
Instructions to make Strawberry chocolate Swiss roll:
- Grease a parchment paper & set aside, preheat the oven to 180°c.
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
- After 2 hours cut the log into slices & serve
Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! Perfect for guests and special occasions! Strawberry Swiss Roll Cake is so airy and light! This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds.
So that’s going to wrap this up with this exceptional food strawberry chocolate swiss roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
