Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Prepare 2 cups Presto Cake Flour
- Make ready 2 cups Sugar
- Make ready 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Make ready 6 Eggs
- Get 1-3 tsp Vanilla Extract
- Make ready 1-3 tsp Almond Extract (may use any extract flavor)
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.
So that’s going to wrap it up for this exceptional food pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
