Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut swiss roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Our easy chocolate Swiss roll recipe is a classic!
Coconut Swiss Roll is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Swiss Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut swiss roll using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Swiss Roll:
- Take 2 cup desiccated coconuts
- Make ready 4 tbsp condensed milk
- Get 1 tsp red colour
- Take 1 tsp vanilla essense
See more ideas about Cake roll, Swiss roll, Roll cake. SUPER strawberry swissroll cheesecake — Steemit. If you like me you love strawberries, cheesecake and Swiss rolls. For the cream, stir the coconut milk with the cornstarch until smooth.
Steps to make Coconut Swiss Roll:
- Firstly take a pan and roast desiccated conconut just for 2 min.
- Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough.
- Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour.
- Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller.
- Now refrigerate the roll for 2 hour.
- After 2 hour roll will set. Now cut it in a round shape with knife.
- Now ready to serve coconut Swiss roll.
Bring the condensed milk to a Carefully unroll the cake and spread with the cream, then roll up again. While the swiss roll is baking, prepare a damp tea towel and cover with sugar and half the desiccated coconut. As the swiss roll comes out the oven, flip it onto the damp towel and carefully remove the. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate.
So that’s going to wrap it up with this exceptional food coconut swiss roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
