Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Prepare 6-7 garlic cloves
- Take 3/4 cup olive oil
- Take 1/4 cup vinegar
- Take salt and pepper
- Make ready 3 zucchini for chips
The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree.
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! Thank YOU, friends, for supporting the brands that make Diethood possible! Okay, Baked Garlic Parmesan Zucchini Chips.
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