Super Easy Gyoza Dumpling Skins
Super Easy Gyoza Dumpling Skins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy gyoza dumpling skins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Gyoza Dumpling Skins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Super Easy Gyoza Dumpling Skins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super easy gyoza dumpling skins using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Easy Gyoza Dumpling Skins:
  1. Prepare Bread flour
  2. Make ready Cake flour
  3. Make ready Boiling water
Instructions to make Super Easy Gyoza Dumpling Skins:
  1. Mix the bread and cake flours in a bowl, and add boiling water. Mix with a rubber spatula lightly.
  2. Take the dough out onto a clean surface and knead for a couple minutes. If it needs more moisture, add boiling water. Finish kneading when the dough becomes smooth like mochi rice cake.
  3. Cover the dough with plastic wrap and let rest at room temperature for 30 minutes.
  4. Cut into about 25 pieces. Roll in your hands to make a ball, and flatten. Cover the work space with flour (bread or cake flour), and roll out the dough with a rolling pin.
  5. How to pan-grill the Gyoza: Heat a non-stick pan on high heat, and add vegetable oil. When the oil is heated, line the Gyoza on the pan and grill until lightly browned on the bottom (do not move too much).
  6. (Continued) Add water 1/3 of the way up on the side of the Gyoza. Cover with a lid, and turn down the heat to low. When there is barely any water, remove the lid and bring up the heat to high. Pour vegetable oil around the pan, and the Gyoza is ready when the bottom is nicely browned.
  7. How to boil Gyoza: Drop Gyoza into boiling water. Boil for 2~3 minutes after they float to the surface. The Gyoza is ready when they puff up. Drain quickly and enjoy.

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