Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lightly deep-fried tofu steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly Deep-Fried Tofu Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lightly Deep-Fried Tofu Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Take 1 block Tofu
- Get 2 tbsp Katakuriko
- Take 2 tbsp ☆Sugar
- Take 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sake
- Get 1 Bonito flakes
- Make ready 1 Mayonnaise
- Get 1 Green onions (thinly sliced_
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
So that is going to wrap it up for this special food lightly deep-fried tofu steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
