Simmered Chinese Cabbage & Atsuage
Simmered Chinese Cabbage & Atsuage

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simmered Chinese Cabbage & Atsuage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:
  1. Take 1/4 Chinese cabbage
  2. Take 2 Atsuage (squares)
  3. Make ready 200 ml ☆Dashi stock
  4. Take 1 tbsp ☆Sake
  5. Prepare 1 tbsp ☆Sugar
  6. Prepare 1 tbsp ☆Mirin
  7. Make ready 2 tbsp ☆Soy sauce
  8. Prepare 1 dash ☆Salt
Steps to make Simmered Chinese Cabbage & Atsuage:
  1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
  2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
  3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
  4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
  5. Arrange on a dish and it's done.
  6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

So that is going to wrap this up for this exceptional food simmered chinese cabbage & atsuage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!