Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Prepare 1/2 large green bell pepper, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Take 1 head baby bok choy, chopped
- Prepare 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up with this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
