Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and Ingredients in Ozoni.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Prepare 2 Shiitake mushrooms (quartered)
  5. Take 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Make ready 1 dash Yuzu peel (Thinly sliced)
  8. Prepare 2 to 4 Mochi (rice cakes)
  9. Take 5 grams Bonito-based dashi stock granules
  10. Prepare 1/2 tbsp Soy sauce
  11. Prepare 1 tsp Salt
  12. Prepare 2 tsp Sake

It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. Kansai Ozoni / Japanese Mochi Soup. Ozoni soup varies depending on where you are in Japan and the household.

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting Chicken meat represents success. Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation.

So that is going to wrap this up with this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!