Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Get 1 Pork
- Prepare 1/4 Daikon radish
- Get 1/2 bag Konnyaku noodles
- Get 1/2 Atsuage
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Dashi stock
- Take 100 ml Mirin
- Take 100 ml Soy sauce
- Take 2 tbsp Sugar
Steps to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
So that is going to wrap it up for this exceptional food simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
