Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. Prepare Shrimp or sweet shrimp
  2. Take Finely chopped onion
  3. Prepare ■ Ketchup
  4. Make ready ■ Japanese Worcestershire-style sauce
  5. Make ready ■ Sugar
  6. Prepare cm of each ■ Garlic and ginger from a tube
  7. Prepare Mayonnaise
  8. Take Gyoza dumpling wrappers
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

So that’s going to wrap it up for this special food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!